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Ho Chi Minh City University of Technology

Vietnam National University - Ho Chi Minh

FOOD TECHNOLOGY

PROGRAM SUMMARY

  • Bachelor of Engineering (Food Technology)
  • Duration: 4 years
  • No. of credits: 141 credits
  • Medium of instruction: English
  • Tuition fee: approx. 326.6 million VND*
    (*for studying 4 years in Vietnam)

OVERVIEW

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply will be taught to combine engineering (fluid mechanics, heat transfer, and mass transfer, etc.), math, and science (biology, chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations, and engineering design.

CAREER OPPORTUNITY

Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products as consumer awareness and demand for a safe and abundant supply of food have increased

Graduates have a wide range of jobs to pursue their careers. However, the jobs are usually grouped in the following 4 categories:

  • Product development: working with the food products, packaging, etc.
  • Engineering: developing the processes and machinery to make and store the food.
  • Technical management: overseeing the way the food is made, packaged and stored.
  • Hygiene and food safety.

TRANSFER OPPORTUNITIES

  • Students have 2 options:
  • Option 1:
  • Students study at HCMUT – Bach khoa (HCMUT) for 4 years and get the Bachelor of Engineering (Food Technology) awarded by HCMUT – Bach khoa (HCMUT).
  • Option 2:
  • After completing 02 years at HCMUT – Bach khoa (HCMUT), students with financial and academic eligibility may transfer to our partner universities the later 02 years to complete their study for Bachelor degree. The official bachelor degree is awarded by the partner universities.
  • HCMUT – Bach khoa (HCMUT) is currently working to associate the program with our partner university in New Zealand. The information will be updated here soon.

CURRICULUM STRUCTURE

      • Study language: English
      • Degree: Bachelor of Engineering (Food Technology) awarded by HCMUT – Bach khoa (HCMUT).
      • Training duration: 04 years at HCMUT – Bach khoa (HCMUT)
      • Campus: HCMUT – Bach khoa (HCMUT) campus. For more information about HCMUT – Bach khoa (HCMUT) campus, please visit our campus
      SEMESTER 1   CREDITS
      1 English 1 2
      2 National Defense Training 0
      3 General Chemistry 3
      4 Physical Education 1 0
      5 The Basic Principles of Marxim-Leninism 5
      6 Calculus 1 4
      7 Physics 1 4
      8 Introduction to Engineering 3
      SEMESTER 2   CREDITS
      1 English 2 2
      2 Physical Education 2 0
      3 Calculus 2 4
      4 Physics 2 4
      5 Physics Lab 1
      6 Linear Algebra 3
      7 Ho Chi Minh’s Ideology 2
      8 Sustainable Development 2
      SEMESTER 3 CREDITS
      1 English 3 2
      2 Biology 3
      3 Organic Chemistry  3
      4 Physical & Colloid Chemistry 3
      5 Food Engineering 1 3
      6 Engineering Drawings 3
      7 Food Chemistry & Biochemistry 4
      8 Physical Education 3 0
      SEMESTER 4 CREDITS
      1 English 2
      2 Organic Chemistry Lab 2
      3 Food Engineering 2 3
      4 Food Engineering 3 3
      5 Food Microbiology 3
      6 Food Chemistry & Biochemistry Lab 2
      7 Direction of the Vietnamese Communist Party 3
      8 Physical Properties of Food 2
      9 Food Engineering Lab 2
      SEMESTER 5   CREDITS
      1 Food Microbiology Lab 2
      2 Food Engineering Lab 2
      3 Post-harvest Technology 2
      4 Food Processing Technology 3
      5 General Vietnamese Law 2
      6 Physicochemical Analysis of Food 3
      7 Physicochemical Analysis of Food Lab 2
      8 Sensory Analysis of Food 3
      SEMESTER 6   CREDITS
      1 Design of Food Plant 3
      2 Food Packaging Technology 2
      3 Food Fermentation Technology 3
      4 Food Safety and Nutrition 4
      7 Selective Course
      (Choose subjects to accumulate at least 4 credits)
      4
        Food Product Development 2
        Cereal Processing Technology 2
        Fruit & Vegetable Processing Technology 2
        Sugar & Confectionary Processing Technology 2
        Tea, Coffee and Cocoa processing Technology 2
        Food Fat & Oil Processing Technology 2
        Meat Processing Technology 2
        Aqua-product Processing Technology (Fish & Seafood Processing) 2
        Dairy & Beverage Processing Technology 2
      Summer Internship  2
      SEMESTER 7 CREDITS
      1 Food Processing Technology Lab 2
      2 Project – Food Technology Design 3
      3 Thesis Outline 0
      4 Food Quality Management  2
      6 Selective Courses(Choose subjects to accumulate at least 2 credits) 2
        Food Product Development 2
        Cereal Processing Technology 2
        Fruit & Vegetable Processing Technolgy 2
        Sugar & Confectionary Processing Technology  2
        Tea, Coffee and Cocoa Processing Technology 2
        Food Fat & Oil  Processing Technology 2
        Meat Processing Technology 2
        Aqua-product Processing Technology (Fish & Seafood Processing) 2
        Dairy & Beverage Processing Technology 2
      7 Selective Course
      (Choose subjects to accumulate at least 2 credits)
      2
        Food, Culture, Environment & Society 2
        Food Law 2
        Food Supply Chain Management 2
        Business Management for Engineers 3
        General Economics 3
      SEMESTER 8   CREDITS
      1 Graduation Thesis 9

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